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Barbacoa Beef Nacho Bowl



Each Ptn contains
Energy
2466kJ
589kcal
29.36%
Fat
26g
36.54%
Saturates
6.1g
30.35%
Sugars
15g
17.19%
Salt
4.3g
71.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 878kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 878kJ
210kcal
2466kJ
589kcal
29.36%
Fat 9.1g 26g 36.54%
of which Saturates 2.2g 6.1g 30.35%
Carbohydrate 22g 62g 23.82%
of which Sugars 5.5g 15g 17.19%
Fibre 2g 5g 20.29%
Protein 7g 20g 39.28%
Salt 1.5g 4.3g 71.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Barbacoa Beef [Pulled Barbacoa Beef [Beef (93%), Coriander, Paprika, Salt, Onion, Celery, Black Pepper, Sunflower Oil, Chilli,Pimento, Sugar, Colours (E160c, E172), Acidity Regulator E330), Maize Starch.], Barbecue Sauce [Water, Sugar, Tomato Paste (13%), Spirit Vinegar, Glucose - Fructose Syrup, Modified Maize Starch, Concentrated Apple Juice, Salt, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Flavouring & Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.]], Tortilla Chips Ready Salted [Corn flour (79%), sunflower oil, salt.], Salsa [Tomatoes (71%), Water, Spirit vinegar, Tomato Puree (4%), Jalapeno Peppers (Jalapeno Peppers, Water, Spirit Vinegar, Salt), Dried Onion, Modified Maize Starch, Sugar, Salt, Dried Red Pepper, Garlic Powder, Cumin, Preservative (Potassium Sorbate), Chilli Powder, Oregano, Ground Black Pepper.], Guacamole [Avocado (82%), Tomato, Onion, Serrano pepper, Water, Salt, Antioxidant: Ascorbic acid, Lime juice, Dehydrated coriander, Garlic puree.], Jalapenos [Jalapeno Pepper, Water, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride.], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Cream Sour Set ALTERNATIVE (Bf) [Cream(MILK), Skimmed MILK, MILK Solids, Modified Starch, Potassium Sorbate, Culture..], bruc micro coriander [Hrb Coriander Micro [Coriander]]