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Sticky Chicken Bao Bun



Each Ptn contains
Energy
1907kJ
456kcal
22.7%
Fat
9.2g
13.19%
Saturates
1.7g
8.3%
Sugars
23g
25.84%
Salt
2.4g
40.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 849kJ / 203kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 849kJ
203kcal
1907kJ
456kcal
22.7%
Fat 4.1g 9.2g 13.19%
of which Saturates 0.7g 1.7g 8.3%
Carbohydrate 33g 73g 28.25%
of which Sugars 10g 23g 25.84%
Fibre 1g 2g 9.79%
Protein 7g 17g 33.08%
Salt 1.1g 2.4g 40.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brd Hirata Buns [WHEAT Flour, Water, Corn Starch, Sugar, Fully Refined Soybean Oil, Yeast, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Mono Calcium Phosphate), Salt, Tapioca Starch.], Pulled Chicken [Pulled Chicken [Chicken Meat, Sugar, Herbs & Spices (Onion powder, seasalt, garlic powder), rapeseed oil, smoke], Teriyaki Sauce [Water, Sugar, Japanese SOY Sauce (10%) [Water, Defatted SOYA Beans, Roasted WHEAT, Salt, Alcohol], Modified Maize Starch, SOYBEAN Paste (1%) [Water, SOYA Beans, Rice, Salt], Ginger Purée (1%), Yeast Extract Paste [Yeast Extract, Salt], Acidity Regulator (Citric Acid), Colour (Plain Caramel)]], Korean BBQ Sauce [Rice Vinegar, Dark Soy Sauce (Soy Sauce (Water, Soya Beans, Wheat, Salt, Ethanol), Water, Salt, Sugar), Glucose-Fructose Syrup, Sugar, Water, Cane Sugar, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Modified Maize Starch, Red Chilli, Spring Onions, Dried Garlic, Dried Onion, Dried Ginger, Acidity Regulator (Acetic Acid), Dried Red Pepper, Preservative (Potassium Sorbate), Cracked Black Pepper, Cloves, Natural Flavouring.], Carrots [Carrot], Veg Mangetout [Mangetout], Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.], Radish [Radish], Rapeseed Oil [Rapeseed Oil], Hrb Coriander Micro [Coriander], Sesame Seeds [SESAME SEEDS]