Spanish Chicken Sandwich
Each Ptn contains
Energy
2766kJ
661kcal
661kcal
32.93%
Fat
33g
46.9%
Saturates
9.5g
47.6%
Sugars
8.9g
9.83%
Salt
3.3g
54.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 706kJ / 169kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 706kJ 169kcal |
2766kJ 661kcal |
32.93% | |
| Fat | 8.4g | 33g | 46.9% | |
| of which Saturates | 2.4g | 9.5g | 47.6% | |
| Carbohydrate | 14g | 54g | 20.82% | |
| of which Sugars | 2.3g | 8.9g | 9.83% | |
| Fibre | 1g | 3g | 10.54% | |
| Protein | 11g | 42g | 83.86% | |
| Salt | 0.84g | 3.3g | 54.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Roast Chicken [Roasted Chicken Breast [Chicken (96%), Fully Refined Soybean Oil, Dextrose, Thickener: Carrageenan, Salt, Stabiliser: Sodium Tri-polyphosphate]], Sourdough [Brdf Sourdough Bloomer Millers (Bf) [WHEAT Flour ( Calcium, Iron, Niacin, Thiamine), Water, Potatoes, Semolina, Salt, Yeast]], Sliced Tomato [Tomato [TOMATO]], Chimichurri Mayo [Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Sau Chimichurri Cuban Paste (Bf) [Onion, Rapeseed Oil, Cider Vinegar, Sugar, Mint (6%), Parsley (6%), Coriander (6%), Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Tomato Puree, Salt, Black Pepper, Concentrated Lime Juice, Chillies, Corn Starch]], Sliced Cucumber [Cucumber [CUCUMBER]], Paprika Soft Cheese [Cream Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch, Salt, potassium Sorbate, Culture.], Smoked Paprika [Smoked Paprika (100%)]], Chorizo [Pork meat, salt, paprika, vegetable protein, dextrose, dextrin, sugar, spices, stabilizers (E-450, E-452), antioxidant (E-301), preservatives (E-250, E-252), colour (E-120). Surface preservatives: E235, E202], Baby Spinach [SPINACH] |
