Bacon & Egg Muffin with BBQ Sauce
Each Ptn contains
Energy
2156kJ
515kcal
515kcal
25.67%
Fat
23g
32.33%
Saturates
9.4g
46.95%
Sugars
7.5g
8.34%
Salt
2.3g
38.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1052kJ / 251kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1052kJ 251kcal |
2156kJ 515kcal |
25.67% | |
| Fat | 11g | 23g | 32.33% | |
| of which Saturates | 4.6g | 9.4g | 46.95% | |
| Carbohydrate | 24g | 50g | 19.1% | |
| of which Sugars | 3.7g | 7.5g | 8.34% | |
| Fibre | 2g | 4g | 15.67% | |
| Protein | 13g | 26g | 52.74% | |
| Salt | 1.1g | 2.3g | 38.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Omelette [Free Range Whole EGG (62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.] |
