Sausage & Egg Muffin with BBQ Sauce
Each Ptn contains
Energy
2528kJ
604kcal
604kcal
30.09%
Fat
30g
42.33%
Saturates
12g
61.5%
Sugars
7.8g
8.69%
Salt
2.7g
44.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1032kJ / 247kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1032kJ 247kcal |
2528kJ 604kcal |
30.09% | |
| Fat | 12g | 30g | 42.33% | |
| of which Saturates | 5.0g | 12g | 61.5% | |
| Carbohydrate | 21g | 51g | 19.6% | |
| of which Sugars | 3.2g | 7.8g | 8.69% | |
| Fibre | 2g | 4g | 17.92% | |
| Protein | 13g | 31g | 62% | |
| Salt | 1.1g | 2.7g | 44.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Barbecue Sauce [Water, Glucose-Fructose Syrup, Sugar, Tomato Paste (10%), Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Spice Blend (Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne), Apple Juice Concentrate, Caramelised Sugar Syrup, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum; BBQ Flavouring, Smoke Flavouring.] |
