Sausage & Egg Muffin with Ketchup
Each Ptn contains
Energy
2495kJ
596kcal
596kcal
29.7%
Fat
30g
42.36%
Saturates
12g
61.5%
Sugars
6.3g
7.02%
Salt
2.7g
45.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1018kJ / 243kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1018kJ 243kcal |
2495kJ 596kcal |
29.7% | |
| Fat | 12g | 30g | 42.36% | |
| of which Saturates | 5.0g | 12g | 61.5% | |
| Carbohydrate | 20g | 49g | 18.77% | |
| of which Sugars | 2.6g | 6.3g | 7.02% | |
| Fibre | 2g | 4g | 17.79% | |
| Protein | 13g | 31g | 61.98% | |
| Salt | 1.1g | 2.7g | 45.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Pasteurised Free Range Whole EGG (62%), Pasteurised Whole MILK, Rapeseed Oil, Thickener: (Xanthan Gum), Salt, Ground White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
