Sausage & Egg Muffin with Ketchup
Each Ptn contains
Energy
2468kJ
590kcal
590kcal
29.38%
Fat
29g
40.93%
Saturates
12g
58.5%
Sugars
6.5g
7.19%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1007kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1007kJ 241kcal |
2468kJ 590kcal |
29.38% | |
| Fat | 12g | 29g | 40.93% | |
| of which Saturates | 4.8g | 12g | 58.5% | |
| Carbohydrate | 20g | 49g | 18.92% | |
| of which Sugars | 2.6g | 6.5g | 7.19% | |
| Fibre | 2g | 5g | 19.88% | |
| Protein | 13g | 31g | 62.48% | |
| Salt | 1.1g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Sausage Patty [Pork (83%), Water, Textured SOYA Protein, Potato Starch, Salt, Sage, Spices, Dextrose.], Omelette [Free Range Whole EGG (62%), MILK, Rapeseed Oil, Salt, Thickener: Xanthan Gum; White Pepper.], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Tomato Ketchup [Water, Glucose-Fructose Syrup, Tomato Paste (16%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Salt, Preservative (Potassium Sorbate), Natural Flavouring.] |
