Pain au Chocolat
Each 100g contains
Energy
1427kJ
341kcal
341kcal
16.99%
Fat
19g
26.57%
Saturates
12g
62%
Sugars
15g
16.22%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1427kJ / 341kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 100g | % RI* Per 100g |
|
|---|---|---|---|---|
| Energy | 1427kJ 341kcal |
1427kJ 341kcal |
16.99% | |
| Fat | 19g | 19g | 26.57% | |
| of which Saturates | 12g | 12g | 62% | |
| Carbohydrate | 36g | 36g | 13.73% | |
| of which Sugars | 15g | 15g | 16.22% | |
| Fibre | 2g | 2g | 10% | |
| Protein | 7g | 7g | 13% | |
| Salt | 0.63g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pain au Chocolat [WHEAT flour, filling 17% (rehydrated whole MILK, fresh whole MILK, white chocolate 15% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, natural vanilla flavouring), sugar, modified starch, dairy cream, thickener (E466), preservative (E202), salt, stabiliser (E401), natural vanilla extract, coloring ingredient (safflower extract)), water, BUTTER 15.5%, chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), MILK chocolate drops 4.5% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 (SOYA)), natural vanilla flavouring), dark chocolate topping 2.5% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), sugar, yeast, WHEAT gluten, EGGS, salt, flour treatment agent (E300), enzyme] |
