Gingerbread Muffin
Each 110g contains
Energy
1965kJ
470kcal
470kcal
23.4%
Fat
23g
33.31%
Saturates
4.7g
23.65%
Sugars
36g
40.21%
Salt
0.46g
7.7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1787kJ / 427kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 110g | % RI* Per 110g |
|
|---|---|---|---|---|
| Energy | 1787kJ 427kcal |
1965kJ 470kcal |
23.4% | |
| Fat | 21g | 23g | 33.31% | |
| of which Saturates | 4.3g | 4.7g | 23.65% | |
| Carbohydrate | 56g | 61g | 23.52% | |
| of which Sugars | 33g | 36g | 40.21% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 10.56% | |
| Salt | 0.42g | 0.46g | 7.7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gingerbread Muffin [WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thaimin), muscovado sugar, non-hydrogenated vegetable oil (rapeseed, palm), 12% vanilla treacle filling [sugar, non-hydrogenated vegetable oil (rapeseed, palm), treacle (SULPHITES), water, humectant (E422), skimmed MILK powder (MILK), natural flavouring, emulsifier (E435), preservative (E202), acidity regulator (E339(ii))], Pasteurised Liquid EGGS, 7% BUTTERMILK (MILK), 3% plain chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (E322(SOYA)), natural vanilla flavouring), margarine [non hydrogenated vegetable oil (rapeseed, palm), water, salt, emulsifier E475, natural flavouring], 1% sugarcane syrup, 1% ginger, sweet snow (dextrose, sugar, corn starch, palm oil), MILK chocolate gingerbread man decoration [MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (E322(SOYA)), natural flavouring)], raising agents (E501, E450, E341), water, MILK protein, emulsifiers (E471, E475), modified maize starch, WHEAT starch, salt, cassia, nutmeg, stabiliser (E415), glucose syrup, acidity regulator (E330), natural flavourings.] |
