Doughnut
Each 70g contains
Energy
1333kJ
318kcal
318kcal
15.86%
Fat
20g
29%
Saturates
9.8g
49%
Sugars
10g
11.67%
Salt
1.1g
17.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1904kJ / 455kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 70g | % RI* Per 70g |
|
|---|---|---|---|---|
| Energy | 1904kJ 455kcal |
1333kJ 318kcal |
15.86% | |
| Fat | 29g | 20g | 29% | |
| of which Saturates | 14g | 9.8g | 49% | |
| Carbohydrate | 43g | 30g | 11.58% | |
| of which Sugars | 15g | 10g | 11.67% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 4g | 7.98% | |
| Salt | 1.5g | 1.1g | 17.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Doughnut [Dough: WHEAT flour, water, non hydrogenated vegetable fat (palm, antioxidants (fatty acid esters of ascorbic acid E304, tocopherols E306, citric acid E330)), dextrose, non hydrogenated vegetable oil (sunflower), yeast, SOYA flour, MILK whey powder, raising agents (diphosphates E450, sodium carbonates E500), salt, emulsifiers (mono- and diglycerides of fatty acids E471, sodium stearoyl-2-lactylate E481), flavouring, colour (carotenes E160a) and skimmed MILK powder. Coating 14.3%: Sugar, water, glucose syrup, invert sugar syrup, emulsifiers (mono- and diglycerides of fatty acids E471, lecithins E322), thickeners (xanthan gum E415, locust bean gum E410, guar gum E412) and flavouring.] |
